Performance Amide - Nylon 66 - High Temperature Carbon Fiber

No reviews

Price:
Sale price$99.99 CAD

Shipping calculated at checkout

Description

Product Description:

High-temperature filament for your industrial part needs! Performance Amide High-Temperature Carbon Fiber is for the production of parts used in high-stress environments where ambient temperatures can reach 135 °C. The material is designed to perform within a temperature range of -45°C to 135°C, without any loss in durability, impact resistance, and abrasion resistance. This material contains no halogens and is based on a food-safe resin. 

Performance Amide (Nylon) 6,6 High-Temperature Carbon Fiber is an engineering-grade material that is manufactured from Matter3D's own proprietary formulation. Amide 6,6 High Temperature is an amazing, highly durable, nylon-reinforced filament. By adding micro-carbon fibers to nylon, you get a tough filament capable of printing parts with stiffness, impact resistance, and high tensile strength. This material is an engineering-grade filament, ready for hobbyists and advanced users alike.

Matter3D's Nylon 6,6 - series of filaments are great for 3d printed parts that require strength and durability. The performance series nylon is a versatile material that is characteristically flexible but also exceptionally tough, making it perfect for impact-resistant parts that require shock absorption. 

Engineers, designers, and manufacturers turn to the Performance Amide series of filaments for their mechanical stability, low coefficient of friction, and natural chemical resistance. Compared to other Nylon materials, Matter3D’s Performance Amides offer the tuned properties for easier 3d printing without sacrificing aesthetics, quality, compatibility, reliability, or part-performance.

Annealing

Any parts made with Matter3D’s Performance Amide can be heat treated (annealed) to improve the material's physical properties. To anneal a printed part, heat the part at 80 – 130 °C for up to 30 minutes by either submerging in hot water or by baking in an oven.

Typically if done correctly, shrinkage is in the 1-2% range after annealing

You may also like

Recently viewed